We are looking for someone dynamic, warm, and professional, who will play a crucial role in creating the Sommerro experience, which is defined by community, authenticity and our shared conscious attitude towards sustainability. The successful candidate will work efficiently alongside the management team as part of a strong and effective department that will oversee the running of our food and beverage offerings including our events catering, breakfast, room service and three of our in house restaurants: Ekspedisjonshallen, an all-day dining outlet with a menu of classic brasserie favourites, Tak & Izakaya our Japanese Nordic concept by Frida Ronge from Tak Stockholm and To Søstre, an elegant venue that serves afternoon tea by day and champagne and oysters at night.
What you’ll do
The qualifications we’re looking for
The personal attributes we’re looking for
What you’ll get out of it
Sommerro, situated in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's finest neighborhoods. Sommerro is the latest venture from Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) in Oslo.
Oslo's first neighborhood hotel is a game-changer, redefining the hospitality industry with a strong focus on culture-hungry locals. Sommerro stands as a community in its own right, featuring 231 rooms and suites, meeting and event spaces, a neighborhood hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city's first rooftop pool, sauna, and terrace – a year-round destination with sweeping views over Frogner and the Norwegian capital.
Our guest promise and vision are: "We give ENERGY to the city."
Our values are: LIGHT (guidance, training, and knowledge) - POWER (support, collaboration, and leadership) - WARMTH (welcoming from your heart).
For more information, please contact:
Tobias Persson
Executive Chef
[email protected]
+4745109592
Application date: 30,04,24
Employer: Sommerro
Location:Oslo
Type of employer: Hotel, restaurant
Start date: Ongoing
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